Steps
- 1
Heat oil in a kadahi, add onion paste & tomato paste roast it add quater shape onions, tomato, capsicum.
- 2
Add salt, red chillie, dhaniya powder, turmeric & kasuri methi to it.
- 3
Roast it & add malayi to it.
- 4
Roast paneer on pan until golden brown.
- 5
Add paneer to it & cook well.
- 6
In last add kasuri methi to it & serve hot.
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