In a pressure cooker heat oil and add jeera, cloves,bay leaf, ginger garlic paste and saute a little.Add Sprouted beans, coriander powder, turmeric,salt, chilli powder,curry leaves,1/2 cup of water,mix and close the pressure till one whistle and off the gas.Remove pressure from cooker.

Take curd,gram flour in a bowl and whisk it smooth by adding 1/4 cup of water. Add this mix to the sprouted beans in the cooker put on high flame.After one boil add sugar, let it cook on slow flame for 10 minutes. It will start to thicken. If needed add little more water till the desired consistency of the kadhi.(Sprouted kadhi should not be too thick or thin).

Kadhi done and ready to serve.Garnish it with coriander leaves.