Steps
- 1
Heat oil in a kadhai and add cardamom, bay leaf, clove. add onion and fry until golden brown. add ginger garlic paste and tomato fry until becomes soft.
- 2
Then add chilli powder, green chillies, turmeric powder, salt to taste, cumin powder, coriander powder & fry them 5 mins.
- 3
Now add in cleaned crab and toss well in the masala.
- 4
Add a little heated water & Cover and cook for 20 mins..
- 5
Finally, Add meat masala and turn off the gas. Now add coriander leaves and serve with rice.
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