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Mango and turmeric chutney
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A picture of Mango and turmeric chutney.

Mango and turmeric chutney

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Mango and turmeric chutney

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 1 cupgrated fresh turmeric
  2. 1 cupgrated raw mango
  3. 2 tablespoonoil
  4. 1/2 teaspooncumin seeds
  5. 1/2 teaspoonmustard seeds
  6. 1/2 teaspoonfennel seeds
  7. 1/2 teaspooncoriander seeds
  8. 1/2 teaspoonfenugreek seeds
  9. 1 teaspoonturmeric powder
  10. 2 tablespoonchilli powder
  11. 1 cupjaggery
  12. 3 teaspoonsalt or to taste
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Steps

  1. 1

    In a pan add oil and add mustard, cumin,fennel, fenugreek and coriander seeds. Once it starts crackling add the grated mango and turmeric until all water is absorbed. Add salt, turmeric and chilli powder and mix. Add jaggery and mix and let it cook until the oil starts leaving sides and jaggery is all mixed well.
    Chutney is ready to serve.

    A picture of step 1 of Mango and turmeric chutney.
    A picture of step 1 of Mango and turmeric chutney.
    A picture of step 1 of Mango and turmeric chutney.
  2. 2

    A picture of step 2 of Mango and turmeric chutney.
    A picture of step 2 of Mango and turmeric chutney.
    A picture of step 2 of Mango and turmeric chutney.
  3. 3

    A picture of step 3 of Mango and turmeric chutney.
    A picture of step 3 of Mango and turmeric chutney.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 09, 2019 11:33
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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