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Tawa Pulao (Flavours of rice)
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A picture of Tawa Pulao (Flavours of rice).

Tawa Pulao (Flavours of rice)

Dr.Deepti Srivastava
Dr.Deepti Srivastava @_thefoodiedoctor

#riceisthebest
09/april/2019

#riceisthebest
09/april/2019

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Tawa Pulao (Flavours of rice)

Dr.Deepti Srivastava
Dr.Deepti Srivastava @_thefoodiedoctor

#riceisthebest
09/april/2019

#riceisthebest
09/april/2019

Read more
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Ingredients

2 to 3 servings
  1. 1 cupbasmati rice
  2. 1 tbspbutter
  3. 1/2 tspoil
  4. 2onion slices
  5. 1/2 tspginger-garlic paste
  6. 2chopped tomato
  7. 1chopped carrot
  8. 1/2 cupgreen peas
  9. 1/2 cupboiled potato
  10. 1/2 cupcapsicum
  11. 1/2beans
  12. 1lemon
  13. 1/4 tbspcoriander leaves
  14. 1/4 tbspcurry leaves
  15. to tasteSalt
  16. 1 1/4 tbsppav bhaji masala
  17. 1/4red chilli powder
  18. as neededWater
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Steps

  1. 1

    Collect all ingredients. Take a handi or cooker add 6 cup of water, in a water add ¼ tsp turmeric powder,

    A picture of step 1 of Tawa Pulao (Flavours of rice).
    A picture of step 1 of Tawa Pulao (Flavours of rice).
  2. 2

    ¼ tsp salt,1tbsp oil and wait for boiling.

    A picture of step 2 of Tawa Pulao (Flavours of rice).
    A picture of step 2 of Tawa Pulao (Flavours of rice).
  3. 3

    After boiling add 1 cup soaked basmati rice, cook well.

    A picture of step 3 of Tawa Pulao (Flavours of rice).
    A picture of step 3 of Tawa Pulao (Flavours of rice).
  4. 4

    Strain the water,rice is well cooked and separated. Now take a dip tawa or handi add 1tbsp butter for melt not burn,½ tsp oil.

    A picture of step 4 of Tawa Pulao (Flavours of rice).
    A picture of step 4 of Tawa Pulao (Flavours of rice).
  5. 5

    Add chopped onion and stire well. When onion turn into golden brown in colour now add ginger-garlic paste, mix it well after that add all vegetables,chopped tomato and mix it.

    A picture of step 5 of Tawa Pulao (Flavours of rice).
    A picture of step 5 of Tawa Pulao (Flavours of rice).
    A picture of step 5 of Tawa Pulao (Flavours of rice).
  6. 6

    When all vegetables are cooked well add 1 tbsp pav bhaji masala ¼ tsp red chilli powder and salt. Stire til oil is separated.

    A picture of step 6 of Tawa Pulao (Flavours of rice).
    A picture of step 6 of Tawa Pulao (Flavours of rice).
    A picture of step 6 of Tawa Pulao (Flavours of rice).
  7. 7

    Add cooked rice mix it. Add ¼ tsp pav bhaji masala over to rice and salt acc to taste.add ½ tsp lemon juice. Now tawa pulao is ready.

    A picture of step 7 of Tawa Pulao (Flavours of rice).
    A picture of step 7 of Tawa Pulao (Flavours of rice).
  8. 8

    Serve hot tawa pulao garnished with coriander and curry leaves.

    A picture of step 8 of Tawa Pulao (Flavours of rice).
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Dr.Deepti Srivastava
Dr.Deepti Srivastava @_thefoodiedoctor
on April 09, 2019 11:44
* follow me on Dr.Deepti (_thefoodiedoctor) on my youtube channel ❤ ..l love cooking..and tried to learn more recipes.*Cookpad India cooking event participation in lucknow and cookpad chef apron recieved.(2019)
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