Crispy ambode

Name: Crispy ambode
Cuisine: Indian
Ingredients: 1 cup Chana Dal; 2 tbsp raw rice; 1 green chilli; 3-4 red chilli; 1 tbsp jeera; to taste Salt; pinch Hing; as needed Finely chopped coriander leaves -; As needed Few curry leaves; as needed Oil for deep frying

Gayatri Balaji @gayatri100

#masterchef
This is a special dish made on Ugadhi New Year and mostly on all festive occasions in Karnataka.

Gayatri Balaji @gayatri100

#masterchef
This is a special dish made on Ugadhi New Year and mostly on all festive occasions in Karnataka.

Saved

Ingredients

1 cupChana Dal
2 tbspraw rice
1green chilli
3-4red chilli
1 tbspjeera
to tasteSalt
pinchHing
as neededFinely chopped coriander leaves -
As neededFew curry leaves
as neededOil for deep frying

Saved

Steps

1

Soak chana dal and rice for 2 to 2 1/2 hours.
2

Drain the water from the soaked dal. In a mixer coarse grind the chana dal,rice,green chilli,red chilli and coriander leaves.Dont add water while grinding.
3

Transfer the grinded dal to a wide bowl.Now add little finely chopped curry leaves,coriander leaves,hing and salt.Mix well.I prepare this on all festive days so I dont add onions.You can add little finely chopped onions if you want.
4

Heat oil in a kadai for deep frying ambode.Take a beetal leaf on your palm and place a small ball of this dal mix and prepare flat shape ambode.
5

Carefully put ambode in hot oil and deep fry it on medium flame.Fry till it turns brown.So that they become Crispy.Transfer it on tissue placed above the stainer.
6

Finish frying all ambode in same method.
7

Enjoy the mouthwatering crispy ambode.