A picture of Dahi vadi.

Dahi vadi

Durreshahwar Khan @cook_12154246

Dahi vadi

Durreshahwar Khan @cook_12154246

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Ingredients

30min

4 servings

1/2 cupUrad
1/4 cupmoong
to tasteSalt
As requiredWater
400 gmsCurd beaten
As requiredOil
As per tasteChat masala
As requiredImli chutney
1 tspRed chilli powder
1/4 cupSugar

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Steps

30min

1

Soak Urad and moong for 6/7 hour or over night.Grind it let rest for few hours,to ferment,(if u don't want to rest it add soda).Add salt to the batter,batter should not be too thick or flowing consistency,just right to hold in finger to make balls.
2

Heat oil,make small ball with the batter deep fry till crispy.Now add these ball in water let them soak water, squeeze out water and oil,place in a bowl,pour curd beaten with sugar. Serve with imli chutney chat masala,for spice add red chilli powder.

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Cooksnaps

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Durreshahwar Khan @cook_12154246

on April 09, 2019 15:08

Mumbai

cooking is need of the day,I try to make it different each day.

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