Dahi vadi

Name: Dahi vadi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Urad; 1/4 cup moong; to taste Salt; As required Water; 400 gms Curd beaten; As required Oil; As per taste Chat masala; As required Imli chutney; 1 tsp Red chilli powder; 1/4 cup Sugar

Durreshahwar Khan @cook_12154246

Mumbai

Dahi vadi

Durreshahwar Khan @cook_12154246

Saved

Ingredients

30min

4 servings

1/2 cupUrad
1/4 cupmoong
to tasteSalt
As requiredWater
400 gmsCurd beaten
As requiredOil
As per tasteChat masala
As requiredImli chutney
1 tspRed chilli powder
1/4 cupSugar

Saved

Steps

30min

1

Soak Urad and moong for 6/7 hour or over night.Grind it let rest for few hours,to ferment,(if u don't want to rest it add soda).Add salt to the batter,batter should not be too thick or flowing consistency,just right to hold in finger to make balls.
2

Heat oil,make small ball with the batter deep fry till crispy.Now add these ball in water let them soak water, squeeze out water and oil,place in a bowl,pour curd beaten with sugar. Serve with imli chutney chat masala,for spice add red chilli powder.