Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1/2 cup vegutable oil; 2 teaspoon chopped garlic; 1 cup chopped onion; 2 tbsp ginger paste; 1 cup chopped roma tomato; 2 cup couliflower; 1 cup chopped cabage; 1 cup chopped carrots; 1 cup green peas; 4 potatoes; 2 tbsp pav bhaji msala; 1 tbsp lemon juice

Parul Bajaj @cook_13837638

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Pav bhaji

Parul Bajaj @cook_13837638

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Ingredients

1/2 cupvegutable oil
2 teaspoonchopped garlic
1 cupchopped onion
2 tbspginger paste
1 cupchopped roma tomato
2 cupcouliflower
1 cupchopped cabage
1 cupchopped carrots
1 cupgreen peas
4potatoes
2 tbsppav bhaji msala
1 tbsplemon juice

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Steps

1

Heat the oil in a wok over medium heat. Saute garlic and green chile for 30 seconds, then stir in onions and ginger. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt, and stir in lemon juice.
2

Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.