Fried Cabbage
I have been fixing fried cabbage for a few months now off and on. And it’s absolutely delicious. I just wanted to share it!
Fried Cabbage
I have been fixing fried cabbage for a few months now off and on. And it’s absolutely delicious. I just wanted to share it!
Cooking Instructions
- 1
Rinse and clean cabbage with water for a few minutes in a plastic or glass bowl.
- 2
Transfer cleaned cabbage to a strainer.
- 3
Set stove burner between 4-5.
- 4
Place pot on the burner that was set.
- 5
Get a quarter stick of butter and place it in the pan.
- 6
Cut your cabbage as fine as you prefer on a cutting board.
- 7
Place cabbage into the pan.
- 8
Season with a teaspoon of salt and pepper.
- 9
Stir cabbage and seasoning.
- 10
Then pour a tablespoon of vegetable oil.
- 11
Stir cabbage for 1 minute.
- 12
Place top on pan.
- 13
Reduce heat to 3.
- 14
Cook for 20 minutes stirring cabbage in between.
- 15
Cabbage should be ready to serve!
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