Take the kadhai add ghee melt it than add besan cook it few minutes on medium flame.

Take add atta roasted it. Stirring it continuously till the colour get change.

Take the another pan add sugar add water boil it on low flame. Till the sugar get dissolve.

When colour get change add sugar water over and stirring continuously so that lumps get removed.

Halwa when get semi thich.switch off the gas.

Garnish with almond and cashews nuts.

Serve it.