Konkani Bombay Duck Curry

Name: Konkani Bombay Duck Curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6-10 Fresh Bombil/bombayduck; 1 tbsp ginger garlic; 5-6 kokam flowers; 2 tbsp rice flour; leaves Curry; 1/4 cup Coriander leaves chopped; to taste Salt; 1/2 tsp black salt; 1 tsp Cummin powder; 1 tsp coriander powder; 1 tsp tspn red chilli kasmiri; 1/2 tsp garam masala; 1 tsp Fish masala optional; 2 tbsp rice bran oil(or as prefer); Oil to shallow fry bombay duck

Sana Tungekar @sanaT59

Mumbai

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Sana Tungekar @sanaT59

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Ingredients

15 minutes

2 servings

6-10Fresh Bombil/bombayduck
1 tbspginger garlic
5-6kokam flowers
2 tbsprice flour
leavesCurry
1/4 cupCoriander leaves chopped
to tasteSalt
1/2 tspblack salt
1 tspCummin powder
1 tspcoriander powder
1 tsptspn red chilli kasmiri
1/2 tspgaram masala
1 tspFish masala optional
2 tbsprice bran oil(or as prefer)
Oil to shallow fry bombay duck

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Steps

15 minutes

1

Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
2

Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
3

Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
4

Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
5

Enjoy hot with rice/dry khichadi