Oats breakfast bowl

Name: Oats breakfast bowl
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup oats; 1 litre boiled skimmed milk; 4 pieces dried figs; 1 big mango diced; 1 tbsp basil seeds/sabja

Charan Sehgal @cook_16582249

Mumbai

#myhealthykitchen Oats are an amazing option for breakfast, I love making oats porridge, I add the available seasonal fruits to make them more interesting. Also did I mention this is absolutely sugar free, so a great option for diabetics & weight watchers.

Charan Sehgal @cook_16582249

Saved

Ingredients

15-20min

2 servings

1 cupoats
1 litreboiled skimmed milk
4 piecesdried figs
1big mango diced
1 tbspbasil seeds/sabja

Saved

Steps

15-20min

1

In a pan take oats and dry roast them for 2-5 minutes, then add all the milk and mix well.
2

Now add chopped dried fig/anjeer and mix well and let the oats cook on a slow flame for 10-12 minutes till the porridge becomes thick.
3

Once the porridge comes to room temperature take it in a bowl, add diced mangoes on one side & basil seeds on the other and serve.