Cook beef, Stockfish and Dry fish with 2 seasoning cubes, onion, crayfish, Cameroon pepper until its tender. Allow the stock to dry up

Pour water leaf inside the meat pot, add palm oil stir very well and allow to cook- some water will come out from the water leaf

Add the remaining seasoning cubes, pepper and okpeyi and check for salt

Add Ugu leaf, stir and serve fresh. Enjoy with fufu or pounded yam 😋