Cooking Instructions
- 1
Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
- 2
Saute beef, onion and garlic for 10 minutes.
- 3
Add salt, black pepper, turmeric and tomato paste and saute for another minute.
- 4
Add boiling water and cook for 1 hour or until beef is tender.
- 5
Add chopped potato, tomato and chickpeas and let boil for another hour.
- 6
Fine chop the mint leafs and add the last minute.
- 7
You can separate the broth and serve as soup.
- 8
You can mash the rest of the stew to make a paste and serve with toast.
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