Spinach Artichoke Soup

Name: Spinach Artichoke Soup
Total time: 1800 s
Cuisine: American
Ingredients: 16 oz Fresh Spinach; 2 Cups Broth (Chicken, Beef, or Vegetable); 14 oz Can Artichokes, drained; 3 Tbsp Butter; 1 Large Onion; 3 Tbsp Flour; 2 1/2 Cups Milk; 2 Tbsp Lemon Juice; 1 Cup Grated Parmesean; to taste Salt and pepper

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

I love Spinach Artichoke Dip and decided it would make an excellent soup. The family loves it. We serve it with pan toasted bread seasoned with Garlic Butter.

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

I love Spinach Artichoke Dip and decided it would make an excellent soup. The family loves it. We serve it with pan toasted bread seasoned with Garlic Butter.

Saved

Ingredients

30 mins

16 ozFresh Spinach
2 CupsBroth (Chicken, Beef, or Vegetable)
14 ozCan Artichokes, drained
3 TbspButter
1Large Onion
3 TbspFlour
2 1/2 CupsMilk
2 TbspLemon Juice
1 CupGrated Parmesean
to tasteSalt and pepper

Saved

Steps

30 mins

1

Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
2

In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
3

Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
4

Gradually whisk in the milk. Heat until thickened.
5

Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
6

Bring to a slow simmer for about 10 minutes. Do NOT boil.