Can artichokes

extra virgin olive oil • medium yellow onion minced • minced garlic • 8- ounce bricks cream cheese full fat • mozzarella cheese divided • canned artichoke hearts drained and chopped (1 ½ cups) • frozen spinach packed and thawed • Greek yogurt plain • parmesan cheese • mayonnaise • sour cream

Skinless, boneless chicken breast • tsp, plus more to taste Kosher salt • tsp, plus more to taste Freshly ground black pepper • (about 14.5 oz) Italian-style diced tomatoes (canned) • Chicken broth • Orzo pasta • Garlic and herb flavored Gournay cheese (such as Boursin) • Cream cheese • Baby spinach • Lemon juice (optional) • Bella mushrooms • Artichoke hearts •

boneless skinless chicken breasts cubed • can artichoke hearts drained and quartered • olive oil • minced garlic • oregano • basil • red pepper flakes (optional) • juice of 1 lemon • chicken broth • heavy cream • grated parmesan cheese • pasta penne, fettuccine, or bowties •

large artichokes or 4 small. You can also use 1-2 cans of artichoke hearts/pieces instead. Use as much or as little as you’d like • garlic (roasted/smashed). You can also use 1-2 tbsp of pre packaged minced garlic or fresh mined garlic in lieu of roasting the entire clove • small yellow onion (chopped) • frozen spinach (drained and chopped) • grated Parmigiano Reggiano • grated mozzarella cheese • salt • fresh ground pepper • half and half • flour • butter • small/tiny tomatoes

canned sardines in oil or tomato sauce, spines removed • butter lettuce leaves • cut green beans • cubded potato, skin on • fresh farm eggs, 4 minute softboiled, halved with peels on, then scooped • ripe sweet grape tomatoes, halved • marinaded artichoke hearts, cubed • Green garlic chives, chopped • lemon, wedged in quarters • dijon mustard • red wine vinegar • Juice from marinaded artichockes •

can artichoke hearts • mayonnaise • fresh shredded Parmesan cheese • Optional 1 chopped green onion, and 2 Tablespoon diced tomato

boneless chicken breasts, 6 ounces each • black olives, sliced in half • chopped parsley • Salt to taste • Ground pepper to taste • red pepper flakes • chopped garlic • artichoke hearts, drained from14.5 ounce can,diced • pesto • olive oil • feta cheese, cubed • scallions, sliced

lean ground beef. I use 93% lean • ground veal or pork • seasoned bread crumbs • large egg • fresh chopped parsley • red pepper flakes • garlic salt • onion powder • Several grinds fresh black pepper • finely diced onion • artichoke hearts from a 14 ounce can finely chopped • bag of steamed spinach, cooked and drained •

shredded mozzarella cheese • can artichoke hearts (chopped and drained) • minced garlic • sour cream • box frozen spinach (thawed, drained, chopped) • Parmesan cheese • Red pepper flakes (dash, however much you prefer) • cream cheese (softened) • mayonnaise

shrimp, peeled and deveined • paprika • Italian seasoning • garlic, minced • .c sun dried tomatoes, diced • uncooked whole grain orzo • chicken bone broth • can artichoke hearts, drained and diced • fresh spinach • heavy whipping cream

or 12 oz of cavatappi pasta • yellow onion, minced • garlic, minced • baby portabella mushrooms, sliced • can of artichoke hearts, drained and chopped • heavy cream • butter • grated Parmesan cheese • ground nutmeg • can of capers, drained • parsley, chopped

Frozen rolls (23) • frozen spinach • Canned artichokes • sour cream • heavy cream • cream cheese • shredded Parmesan cheese • minced garlic • finely chopped onion • olive oil • butter

salted butter • yellow onion diced • minced garlic • chicken broth • can artichoke hearts drained • crushed red pepper • baby spinach • cream cheese cubed • sour cream • mayonnaise • parmesan cheese • mozzarella cheese •

cream cheese • sour cream • mayonnaise • minced garlic • shredded parmesan cheese • mozz cheese • Black pepper • can artichoke hearts (cut into quaters) • frozen spinach (drained)

boneless skinless Chicken breasts • Kosher salt • Freshly Ground black pepper • cream cheese, softened • frozen spinach, defrosted, drained, and squeezed • chopped canned artichoke hearts • shredded mozzarella, divided • crushed red pepper flakes • bacon, cut into 4 strips • extra virgon olive oil

lbs. cooked chicken breasts • small jar marinated artichoke hearts • grated parmesan cheese • I box rotini pasta • small can diced tomatoes • large can crushed tomatoes • tomato paste • cup+ chicken broth • yellow onion, diced • Dried oregano, basil, parsley, and rosemary. 1 TSP+ each • I TBSP minced garlic • I TBSP worechestire sauce •

Moroccan green olive spread • ground black pepper • mayonnaise • unfiltered apple juice • sliced pepperoni • drained Vienna sausages • can of navy beans drained and rinsed • ground black pepper • unfiltered extra virgin olive oil • can artichoke hearts drained and rinsed • Kamala olives sliced • green olive stuffed with pimento peppers sliced in half •

pizza dough • pesto • shredded mozzarella • broccoli crowns • can artichokes • feta crumbles

artichoke hearts • Parmersan cheese • mayo • small can chopped chillies • Paprika • Please do not substrate any thing in this recipe • DO NOT use spaghetti or "fake" parmesan cheese • The dip will not be good at all • People gave told me after making it

chicken thighs, I used the frozen pack I had in freezer • frozen spinach • condensed cream of mushroom soup • mushroom soup cans of milk • black olives drained and halved • pack sundries tomatoes cut into quarter size pieces • lg can mushrooms drained • jars marinated artichokes drained and halved • pesto • your favorite pasta like ziti, rigatoni etc • mozzarella or provolone etc (cheesey texture to food) • crushed red pepper flakes •

olive oil • small onion, chopped • pkg frozen chopped spinach, thawed • or • fresh spinach, coarsely chopped, stems OK if chopped • garlic, minced • can artichoke hearts in water, drained and chopped • sour cream or whole milk yogurt • cream cheese • mayonnaise • Parmesan cheese, grated or chopped • fontina cheese, grated or chopped •

Lemons • medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe) • bone ­in chicken pieces • kosher salt • black pepper • Large Onion, quartered • extra­virgin olive oil, more as • needed • garlic cloves, smashed and peeled • cherry tomatoes, halved • red pepper flakes • dry white wine •

Peppers various colors • ground sausage • spinach, (thawed if not fresh) • Cream Cheese, at room temp • bottled or canned artichoke hearts in brine, finely chopped • shedded mozzarelle cheese • finely grated parmesan cheese • minced garlic • Roma tomatos diced • small yellow onion diced • Tablespoones olive oil

farfalle (bowtie) pasta, cooked al dente • kalamata olives *divided* • roasted red peppers (about 3 large peppers) *divided* • x 12 oz can marinated artichoke hearts, roughly choppped *divided* • fresh italian parsley *divided* • red onion, sliced very thin *divided* • capers • Note: anything marked *divided* will be used for both the salad and the dressing • For the dressing: • olive oil • white wine vinegar • dijon mustard •

Bianco Sausages -I used Garlic an Cheese u can use sweet too • cans of Cannellini Beans • Garlic Cloves • can of Artichoke Hearts..not marinated • onion sliced thin • oregano • can of Plum Tomatoes • anchovie paste or 1 diced anchovie • Capers • . Cup of kalamata olives • sea salt • extra virgin olive oil •

Marinated Artichoke Hearts In Olive Oil • EX LG Firm Tomato • EX LG Firm Cucumber • Can Drained Black Sliced Olives • Chopped Baby Carrots • Chopped Green Bell Peppers • Roasted Red Bell Peppers • Sun Dried Tomatoes • Chopped Celery With Leaves • Chopped Green Onions • Sliced White Onions • Sliced Red Onions •

● For The Vegetables • Fresh Chopped Basil Leaves • Chopped White Onion • t2 Chopped Red Onion • Chopped Tomatoes • Chopped Green Bell Pepper • Chopped Yellow Bell Pepper • Drained Large Black Olives [halved] • Drained Artichoke Hearts [in seasoned oil] • Sliced Mushrooms • Chopped Fresh Parsley • Garlic Olive Oil [to coat pot] •

chopped spinach already drained and dry • White queso cheese,1 can of rotel drained • Minced Garlic,chopped onions alil butter,cream cheese room temp • Grated parmesan cheese • Milk, Artichokes

● For The Seafood [fine chopped or flaked] • LG Raw Lobster Tail • LG Raw Scallops • Raw Flaked Crab Meat • ● For The Creamy Spinach Artichoke Dip • Artichokes [fully drained - rough chopped] • Box Or Canned Spinach [fully drained in cheesecloth] • Package Philadelphia Cream Cheese [room temp] • Shredded Mozzarella Cheese • Shredded Parmesan Cheese • Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu • Fine Minced Garlic •