Easy Jamaican Jerk Marinade

Name: Easy Jamaican Jerk Marinade
Cuisine: American
Ingredients: 1/4 lb green onions (4 or 5 small bundles); 3 Tbsp chopped garlic; 1 lemon; 1 Jalepeno; Tbsp Brown Sugar; 1 Tsp Chinese 5 spice; 2 Tbsp Crushed Red Pepper Flakes or 1 scotch bonnet pepper; 1 large Red Pepper; 1 cup Olive or Coconut or Whatever oil you have; to taste Salt

Feel_my_Burner @Feel_My_Burner

Around the World

Delicious on beef, pork or chicken. Use as much heat or as little as you would like.

Feel_my_Burner @Feel_My_Burner

Around the World

Delicious on beef, pork or chicken. Use as much heat or as little as you would like.

Saved

Ingredients

1/4 lbgreen onions (4 or 5 small bundles)
3 Tbspchopped garlic
1lemon
1Jalepeno
TbspBrown Sugar
1 TspChinese 5 spice
2 TbspCrushed Red Pepper Flakes or 1 scotch bonnet pepper
1large Red Pepper
1 cupOlive or Coconut or Whatever oil you have
to tasteSalt

Saved

Steps

1

I like to grill the green onions to add a little depth of flavor but completely up to you.
2

Add all your ingredients into a food processor or blender and slowly add the oil until you reach a nice "pesto" like consistency
3

Refrigerate for atleast 4 hours to let the flavors blend together. The longer it sits the better it gets!
4

Note* You may use any Hot peppers that you like, scotch bonnet are traditional but I had Jalepenos on hand. It's all personal preference