Safed Dholka

Name: Safed Dholka
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups/200 grams safed/ khatta dholka flour(ready available); 1 cup sour curd; As required Warm water (11/2cups approx); 1 tbsp green chillies-ginger paste; to taste Salt; 1 pinch asafoetida (hing); 1 tbsp oil; 1/4 tsp soda bi carb; 1/4 tsp red jichilli powder; For tempering:; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 1 tsp white sesame seeds; leaves Few curry; as needed Finely chopped fresh coriander; To serve :; As required Green chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#indiankitchen
Gujarati kitchen
One of popular authentic savoury from Gujarati cusine.. safed dholka also known as khatta dholka.
Coarse dholka flour(rice- urad dal mixture) is soaked in sour curds and fermented , spiced and steamed .
Served hot or cold with green chutney and hot tea makes complete breakfast or tea time snack.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

2 cups/200 gramssafed/ khatta dholka flour(ready available)
1 cupsour curd
As requiredWarm water (11/2cups approx)
1 tbspgreen chillies-ginger paste
to tasteSalt
1 pinchasafoetida (hing)
1 tbspoil
1/4 tspsoda bi carb
1/4 tspred jichilli powder
Fortempering:
1 tbspoil
1/2 tspmustard seeds
1/2 tspcummin seeds
1 tspwhite sesame seeds
leavesFew curry
as neededFinely chopped fresh coriander
Toserve :
As requiredGreen chutney

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Steps

1

In mixing bowl add dholka flour and sour curds,mix and add enough warm water to make semi-thick batter. Cover and ferment overnight or 6-8 hours. At the time of preparing add green chillies ginger paste,salt and asafoetida to fermented dholka batter. Mix well. Grease 7" thali with oil. Add soda bi carb and oil in dholka batter,mix gently and immediately pour in grease thali. Sprinkle red chilli powder all over.
2

Place it in steamer, steam for 20 mins or till done. Cool slightly. I need small tempering pan add & heat oil. Do tempering of mustard and cumin seeds,add white sesame seeds as they splutter and few curry leaves. Off the flame. Pour this tempering on steamed dholka. Cut into desired pieces. Serve immediately.
3

Serve/ Relish Nutritious Healthy Hot Safed Dholka with green chutney.
4

If you want to grind dholka flour at home.Take 11/2 cup rice and 1/2 cup urad dal.Grind it together coarsely.