Mirchi vada with coriander chutney

Name: Mirchi vada with coriander chutney
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6-8 big green chillies; 5 boiled potatoes; 50 gm coriander leaves; 2 cups besan; 3 spoons salt; 1 table spoon Black pepper; 1 table spoon ginger green paste; 1 tea spoon red chillies powder; 1 tea spoon haldi powder; 1 onion; 1 tea spoon garam masala; 100 gm coriander leaves; 2 green chillis; 1 tomato; 4 garlic cloves; 1 tea spoon hot mustard oil; 2 tsp salt

Satya Jha @cook_15953880

#streetfoodofindia : This recipe is spicy and delicious with having vitamin c.

Satya Jha @cook_15953880

#streetfoodofindia : This recipe is spicy and delicious with having vitamin c.

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Ingredients

20 minutes

4 people

Ingredients for mirchi vada
6-8big green chillies
5boiled potatoes
50 gmcoriander leaves
2 cupsbesan
3 spoonssalt
1 table spoonBlack pepper
1 table spoonginger green paste
1 tea spoonred chillies powder
1 tea spoonhaldi powder
1onion
1 tea spoongaram masala
Ingredients for coriander chutney :
100 gmcoriander leaves
2green chillis
1tomato
4garlic cloves
1 tea spoonhot mustard oil
2 tsp salt

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Steps

20 minutes

1

Method for mirchi vada : Take a bowl pour besan here and add haldi powder, salt, red chilli powder, garam masala. The besan batter is ready.
2

Take all big green chillies wash and cut inside for fill up the stuff.
3

Then take a pan heat with oil, then here pour chopped onions, ginger garlic paste, small cut green chillis add here.
4

After then put boiled mashed potatoes, add all masalas. Then stuff is ready.
5

Take a pan heat with oil then this stuff is filled inside big green chilli and pour into besan mixture and fry it carefully then serve it, with green coriander chutney and tomato sauce.
6

Method for coriander chutney : First of all chopped these ingredients. Then take a mixture jar insert all ingredients carefully and grind it.
7

After then add salt and small amounts of mustard oil and serve it.