Baked Medu Vada

Name: Baked Medu Vada
Cuisine: Indian
Ingredients: 1.5 cups urad dal soaked overnight; 4-5 tbsp water; 1 green chilli finely chopped; 1/2 inch ginger grated; 1 tsp cumin seeds; 1 tbsp coriander leaves chopped; 8-10 curry leaves chopped; 1 tsp black pepper powder; to taste Salt; Pinch hing; 1/2 tsp baking soda

Vaishali Singh @cook_15667007

Bangalore

That’s the oil free version of the most popular South Indian delicacy.
#masterchef

Vaishali Singh @cook_15667007

Bangalore

That’s the oil free version of the most popular South Indian delicacy.
#masterchef

Saved

Ingredients

1.5 cupsurad dal soaked overnight
4-5 tbspwater
1green chilli finely chopped
1/2 inch ginger grated
1 tspcumin seeds
1 tbspcoriander leaves chopped
8-10curry leaves chopped
1 tspblack pepper powder
to tasteSalt
Pinchhing
1/2 tspbaking soda

Saved

Steps

1

Put the soaked dal in a blender and using very little water grind into a smooth paste. Take this out in a bowl.
2

With the help of a whisk mix the batter for 8-10 mins till it's light and fluffy. Now add all ingredients like ginger, hing, salt, green chilli, coriander and curry leaves, black pepper powder, cumin seeds, baking soda and mix well.
3

Take a doughnut pan and grease it well with the help of a brush and put the batter in the pan using a spoon.
4

Put the pan in a pre heated oven and bake for around 15-20 mins till it turns golden brown.
5

Dunk these into a hot bowl of sambar and serve with chutney of your choice.... I have used roasted gran dal peanut chutney..... and the sambar is also oil free version.... so enjoy this guilt free snack.