Prawns Pickle

Name: Prawns Pickle
Cuisine: Indian
Ingredients: 500 gms Prawns; 2 tbsp Lemon Juice; 2 tbsp White Vinegar; 2 tbsp Ginger Garlic Paste; 1/2 tsp Turmeric Powder; 1 tbsp Pepper Powder; 3 tsp Red Kashmiri Chilli Powder; to taste Salt; 1/2 cup Oil; 2 tsp Mustard Seeds; 1/4 tsp Asafoetida; 1/4 cup Ginger; 1/4 cup Garlic; 8-10 Green Chillies (Chopped); 1 tbsp Mustard Powder; 1 tbsp Methi Powder

Rosalyn John @rosalyn_kitchen227

#meetthemeat
#momlove
#masterchef
#goldenapron
#chefbypassion

My Mom taught me to make it. Thanku Mom for this lovely non veg pickle. Just love it. It's my favourite. This one item in your plate enhances the taste of the entire meal.

#meetthemeat
#momlove
#masterchef
#goldenapron
#chefbypassion

My Mom taught me to make it. Thanku Mom for this lovely non veg pickle. Just love it. It's my favourite. This one item in your plate enhances the taste of the entire meal.

Rosalyn John @rosalyn_kitchen227

#meetthemeat
#momlove
#masterchef
#goldenapron
#chefbypassion

My Mom taught me to make it. Thanku Mom for this lovely non veg pickle. Just love it. It's my favourite. This one item in your plate enhances the taste of the entire meal.

#meetthemeat
#momlove
#masterchef
#goldenapron
#chefbypassion

My Mom taught me to make it. Thanku Mom for this lovely non veg pickle. Just love it. It's my favourite. This one item in your plate enhances the taste of the entire meal.

Saved

Ingredients

500 gmsPrawns
2 tbspLemon Juice
2 tbspWhite Vinegar
2 tbspGinger Garlic Paste
1/2 tspTurmeric Powder
1 tbspPepper Powder
3 tspRed Kashmiri Chilli Powder
to tasteSalt
1/2 cupOil
2 tspMustard Seeds
1/4 tspAsafoetida
1/4 cupGinger
1/4 cupGarlic
8-10Green Chillies (Chopped)
1 tbspMustard Powder
1 tbspMethi Powder

Saved

Steps

1

Clean and wash the prawns. Cut them into small pieces if they are too big.
2

Marinate the prawns with lemon juice, ginger and garlic paste, pepper powder, turmeric powder, chilli powder and salt. Marinate for few hours or overnight.
3

Heat oil. Cook the marinated prawns on low flame in open pan. Keep aside.
4

Heat oil in a pan. Add mustard seeds, asafoetida, ginger, garlic and green chillies and saute till the raw smell leaves. Add mustard powder and methi powder and cook for a minute. Add chilli powder and salt and cook for 30 seconds. Off the flame.
5

Add white vinegar to the pan. Put the flame on. Let it come to a boil on medium flame.
6

Add the cooked prawns and cook for few minutes. Off the flame and allow it to cool. When completely cool, store in air tight container and keep refrigerated. Serve when required.