A picture of Hikima.

Hikima

Zahal_treats @Zahal

#Abuja .I once bought it in Kano and it taste so NYC .I was wondering how it was made.salaha wadas (salwise)recipe was very helpful.The crunchy snacks makes me go crazy😇😋

#Abuja .I once bought it in Kano and it taste so NYC .I was wondering how it was made.salaha wadas (salwise)recipe was very helpful.The crunchy snacks makes me go crazy😇😋

Hikima

Zahal_treats @Zahal

#Abuja .I once bought it in Kano and it taste so NYC .I was wondering how it was made.salaha wadas (salwise)recipe was very helpful.The crunchy snacks makes me go crazy😇😋

#Abuja .I once bought it in Kano and it taste so NYC .I was wondering how it was made.salaha wadas (salwise)recipe was very helpful.The crunchy snacks makes me go crazy😇😋

Saved

Ingredients

15(mins)

2(people)

1 cupflour
I tablespoon of sugar
Pinchsalt
1/4 tspbaking powder
Oil for frying

Saved

Steps

15(mins)

1

Sift flour
2

Add sugar and baking powder, salt and mix
3

Add in water and mix
4

Dip the hikima iron inside hot oil then dip back into pastry and into oil for a minute.
5

Make sure you shake the iron to make the pastry fall into the oil
6

Fry till golden brown
7

Serve with chilled drink
8

This is the iron used to make it and it gives it the shape

Saved

Cooksnaps

Saved

Zahal_treats @Zahal

on April 14, 2019 14:00

Abuja

There’s power in cooking

Comments (3)

maya's_cuisine @cook_14385342

April 18, 2019 10:52

Wow😍

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