Steps
- 1
Take a dough and make a flat round chapati
- 2
Greased with ghee and than stuff it with leftover rice and add salt or red chilley powder and make another flat round chapati and put it on 1st chapati and do flat it with belan..stuff rice spread all over in chapati than make it on flame Parantha is ready..
Similar Recipes
More Recipes
-

AllDay Meal
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Justin Gonzalez
-

Baked Ranch Parmesan Pork Chops
gwilliams Bermuda
-

StephieCanCook
-

No bake Peanut Butter cheese cake
🌈NinjaMommaKitchen🌈
-

TrailerParkBoils
-

erica.angleton
-

Alvis Lee
-

Deepthi V J -

Tastes By Tatas.
-

Archana Bhargava
-

Simple chicken wrap#4weekschallenge
kei tarrus
-

Anjali padhy
-

Syeda Sadaf Tahira
-

Mukta Shukla
-

Maryamaminu665
https://cookpad.wasmer.app/us/recipes/8220587










Comments