Nachos

Name: Nachos
Total time: 600 s
Yield: 2 servings
Cuisine: South African
Ingredients: 150 g corn chips; 1.5 cup cheddar cheese, grated; 1.5 cup mozzarella, grated; 6 cherry tomatoes, diced finely; 2 large jalapenos; 20 g chopped chives for garnish; 6 medium sized avocados; Pinch smoked paprika; 6 cherry tomatoes, chopped finely; Half a medium red onion, chopped finely; 1 large jalapeno; to taste Salt and pepper; Juice of half a lime; 1 finely chopped jalapeno; 10 cherry tomatoes, finely chopped; Half if a medium red onion, finely diced; Juice of half a lime; to taste Salt and pepper

Landi Govender @LandiG

Kempton Park

I made this batch of nachos on the braai yesterday, it came out perfect and disappeared within seconds!!!

This recipe is a definite keeper for when there's #loadshedding

I made this batch of nachos on the braai yesterday, it came out perfect and disappeared within seconds!!!

This recipe is a definite keeper for when there's #loadshedding

Landi Govender @LandiG

Kempton Park

I made this batch of nachos on the braai yesterday, it came out perfect and disappeared within seconds!!!

This recipe is a definite keeper for when there's #loadshedding

I made this batch of nachos on the braai yesterday, it came out perfect and disappeared within seconds!!!

This recipe is a definite keeper for when there's #loadshedding

Saved

Ingredients

10 minutes

2 servings

150 gcorn chips
1.5 cupcheddar cheese, grated
1.5 cupmozzarella, grated
6cherry tomatoes, diced finely
2large jalapenos
20 gchopped chives for garnish
Guacamole
6medium sized avocados
Pinchsmoked paprika
6cherry tomatoes, chopped finely
Halfa medium red onion, chopped finely
1large jalapeno
to tasteSalt and pepper
Juice of half a lime
Salsa
1finely chopped jalapeno
10cherry tomatoes, finely chopped
Halfif a medium red onion, finely diced
Juice of half a lime
to tasteSalt and pepper

Saved

Steps

10 minutes

1

Layer a foil tray with half of the corn chips, then layer with half of the grated cheddar and mozzarella.
2

Add half of the chopped cherry tomatoes, slice the jalapeno finely (I always remove the membrane and seeds) add 1 chopped jalapeno saving the other for the next layer. Add half of the chopped chives. Cover with foil and place on the braai for 10 minutes or until the cheese has melted. Serve with Guacamole, sour cream and salsa.
3

Repeat steps 1 and 2 for a second layer. And garnish with extra chopped jalapeno.
4

For the guacamole, mash up the avocados. Add the chopped red onion, tomatoes and jalapeno, season with paprika, salt and pepper. Add in lime juice. (The lime juice helps keep the guacamole from getting brown)
5

For the salsa, in a bowl add in your chopped cherry tomatoes, chopped jalapeno and red onion and mix, mix in the lime juice and salt and pepper.