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Punjabi curry Pakora
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A picture of Punjabi curry Pakora.

Punjabi curry Pakora

Geeta Khurana
Geeta Khurana @cook_8104078

#IndianKitchen
#Taste of Punjab
#7 day Challange

#IndianKitchen
#Taste of Punjab
#7 day Challange

Read more

Punjabi curry Pakora

Geeta Khurana
Geeta Khurana @cook_8104078

#IndianKitchen
#Taste of Punjab
#7 day Challange

#IndianKitchen
#Taste of Punjab
#7 day Challange

Read more
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Ingredients

  • 1 jug buttermilk
  • 1 cupgram flour
  • 2chopped onion
  • 2dry red chillies
  • 1 tbsginger,garlic paste
  • as neededSalt
  • 1/2 tspturmeric powder
  • 1/4 tspmustard seeds
  • 1/4 tspfenugreek seeds
  • 1/4 tspcumin seeds
  • 1/4 tspred chilli powder
  • 10curry patta / curry leaves
  • 1 pinchasefotida
  • For pakoras
  • 2 cupgram flour
  • 2chopped onions
  • 2chopped green chillies
  • 1chopped potato
  • as neededCoriander leaves
  • as per tasteSalt
  • 1/4 tspcarrom seeds
  • as neededOil for frying
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Steps

  1. 1

    Make the batter of buttermilk and gram flour

  2. 2

    Add salt and turmeric powder

  3. 3

    Heat oil in a vessel

  4. 4

    Put asafoetida,fenugreek seeds,dry red chillies,curry patta,salt

  5. 5

    Pour the batter in it

  6. 6

    After 1 boil simmer it

  7. 7

    Make the batter of gramflour and water for pakoras

  8. 8

    Add chopped veggies

  9. 9

    Add salt and carrom seeds

  10. 10

    Heat oil and make small pakoras

  11. 11

    When curry thickens add pakoras in it

  12. 12

    Heat 1 tsp oil,Put cumin seeds and red chilli powder

  13. 13

    Pour tadka on the curry

  14. 14

    Serve with steam rice

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Geeta Khurana
Geeta Khurana @cook_8104078
on April 17, 2019 05:14

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