Vegetable Noodle Stir-Fry (Vegetarian, Clean, No Meat)

Name: Vegetable Noodle Stir-Fry (Vegetarian, Clean, No Meat)
Ingredients: 1 bundle vegetable noodles; Carrot, as desired; Chinese broccoli (gai lan), as desired; 1 clove garlic; 1 tablespoon soy sauce (15 ml); 1 teaspoon mushroom sauce (5 ml); Sugar, to taste; Black pepper, to taste; 1 tablespoon water (15 ml)

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MYEATERY’s Kitchen

A clean, high-fiber noodle dish that's oil-free and healthy. You can add meat if you're not following a vegetarian diet.

ต้องลดให้ได้30โล IG : MY_EATERY @cook_13672610

MYEATERY’s Kitchen

A clean, high-fiber noodle dish that's oil-free and healthy. You can add meat if you're not following a vegetarian diet.

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Ingredients

1 bundlevegetable noodles
Carrot, as desired
Chinese broccoli (gai lan), as desired
1 clovegarlic
1 tablespoonsoy sauce (15 ml)
1 teaspoonmushroom sauce (5 ml)
Sugar, to taste
Black pepper, to taste
1 tablespoonwater (15 ml)

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Steps

1

Boil the vegetable noodles until about 80% cooked, then set aside.
2

Sauté the chopped garlic with 1 tablespoon of water until fragrant. Add the carrots and cook until slightly tender, then add the Chinese broccoli. (If it gets too dry, add a little more water.)
3

Season with soy sauce, mushroom sauce, and sugar. Stir to combine, then add the cooked noodles. Toss everything together until well mixed.
4

Transfer to a plate, sprinkle with black pepper, and serve. (You can also add chili flakes or vinegar, like in noodle soup, if desired.)