From Caroline's kitchen in France.

Originally published on Cookpad France as Gâteau de pain perdu, with US measurements.

Baked Bread Pudding

Name: Baked Bread Pudding
Yield: Serves 6 servings
Ingredients: Slices day-old bread; 2 cups milk (cow, goat, or plant-based) (about 500 mL); 3 eggs; 4 tablespoons brown sugar; 2 tablespoons raisins

Caroline @cook_9173156

Albi

I love bread pudding and wanted to make a lighter version by baking it as a cake. We all enjoyed it!

Caroline @cook_9173156

Albi

I love bread pudding and wanted to make a lighter version by baking it as a cake. We all enjoyed it!

Saved

Ingredients

Serves 6 servings

Slicesday-old bread
2 cupsmilk (cow, goat, or plant-based) (about 500 mL)
3eggs
4 tablespoonsbrown sugar
2 tablespoonsraisins

Saved

Steps

1

Set aside a few slices of bread to place on top of the pudding, and cut the rest into cubes. Place the cubes in the bottom of a baking dish and lay the reserved slices on top.
2

Whisk the eggs with the milk and 2 tablespoons of sugar, then pour the mixture over the bread. Let it soak for 10 minutes so the bread absorbs the liquid.
3

Preheat the oven to 325°F (160°C). Sprinkle the remaining 2 tablespoons of sugar and the raisins on top, then bake for about 20 minutes. Serve warm.