Heat a wok and add oil in it. Add cumin seeds and asfoateida in it.

Now add Onion and garlic in it and saute for few minutes.

When Onion changes it's colour add green chilli.

Now add chopped chaulai leaves and mix it well.

Add moong dal and mix everything properly.

Add all the spices and mix it well.

Add salt as per your taste and mix it

When chaulai leaves and moong dal turns soft turn off the flame.

Your chaulai and moong dal sabji is ready to serve.