Moroccan Harcha

Name: Moroccan Harcha
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups fine Semolina; 3 tablespoons Sugar; 2 teaspoons Baking powder; 1/2 cup melted Butter; 1 pinch Salt; 1/2 cup to 3/4 cup Milk; as required Butter to grease the pan

Sabrina Yasmin @barak_kitchen

Riyadh

#risenshine
#GlobalBreakfast
Harcha (or harsha) is a Moroccan pan-fried bread made from semolina. It's a traditional Moroccan breakfast bread which is very delicious that can be eaten with cheese or jam.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

20 minutes

6 servings

2 cupsfine Semolina
3 tablespoonsSugar
2 teaspoonsBaking powder
1/2 cupmelted Butter
1 pinchSalt
1/2 cup to 3/4 cup Milk
as requiredButter to grease the pan

Saved

Steps

20 minutes

1

In a mixing bowl, blend together semolina, sugar, baking powder, and salt.
2

Add melted butter, and blend with your hands until the mixture is the consistency of wet sand.
3

Add 1/2 cup milk and mix until it forms dough.
4

It should be a quite moist, almost wet dough. Add more milk if necessary.
5

Leave the dough to rest for 20 to 30 minutes.
6

Take a small portion of dough and make small 1/2 inch thick disk. Similarly make all the harcha put of the dough.
7

Heat a non stick pan and grease with little butter.
8

Add one disk /patty or harcha and cook in medium low heat for 2 minutes.
9

Cook with lid on.
10

Flip the disk and cook for 1 or 2 minutes more.
11

When both sides are golden brown, remove from pan.
12

Repeat the process and make all the Harcha or pancakes.
13

Serve warm with jam, jelly, sour cream or cheese.