Mushroom masala

Name: Mushroom masala
Yield: 3 servings
Cuisine: Indian
Ingredients: 12 mushrooms; 1/2 Cinnamon stick; 2 cardamom seeds; 1 tbsp Dhaniya powder; 1/2 tbsp Jeera Powder; 7-8 Powdered Cashewnuts; 3 Onions medium sized; 3 tomatoes medium sized; 1 tbsp Ginger garlic paste; as required Kasuri methi; 3/4 tbsp Garam masala; as per taste Salt, chilli and Turmeric powder; some Coriander leaves

surya deepak @cook_16648030

Mushroom masala

surya deepak @cook_16648030

Saved

Ingredients

3 servings

12mushrooms
1/2Cinnamon stick
2cardamom seeds
1 tbspDhaniya powder
1/2 tbspJeera Powder
7-8Powdered Cashewnuts
3Onions medium sized
3tomatoes medium sized
1 tbspGinger garlic paste
as requiredKasuri methi
3/4 tbspGaram masala
as per tasteSalt, chilli and Turmeric powder
someCoriander leaves

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Steps

1

Boil the sliced mushrooms for about a minute on high flame to remove mutants if any. Turn off the heat and put them aside and let it soften on residual heat.
2

Heat some oil and drop cinnamon and cardamom. Add the chopped onions and saute them. Follow it with ginger garlic paste and stir it until it looses it's raw taste.
3

Add the tomatoes purée. After a minute add the mushrooms. Let the paste mix well with it.
4

Add water, to make enough gravy and add garam masala + dhaniya + jeera + cashewnuts powder + kasuri methi+ salt + Turmeric + chilli powder. Let it rest for 5 mins. Garnish with coriander and it's ready to serve.