Cut the meat into your preferred size

Simmer for sometime untill you have very little water remaining (gravy). Sprinkle coriander on top

Clean the meat and boil till the liquid dries up

Add oil, onions and fry for sometime then add the ginger/garlic paste and continue cooking

Add the tomatoes and green pepper, cook till it forms a paste then add salt and royco, then 1 cup of water.

Serve with ugali and some greens.. ENJOY