Wet fried mbuzi

Name: Wet fried mbuzi
Cuisine: Kenyan
Ingredients: 1/2 kg mbuzi; 3 tomatoes; 1 red onion; 1 tbs ginger/garlic paste; 1 green pepper; Oil; to taste Salt; Coriander; 1 tbs royco

Lydiah Onyando @lydiah_onyando

Nairobi

Sometimes beef gets boring, try this amazing recipe. Very simple and clear.

#4weekschallenge

Sometimes beef gets boring, try this amazing recipe. Very simple and clear.

#4weekschallenge

Lydiah Onyando @lydiah_onyando

Nairobi

Sometimes beef gets boring, try this amazing recipe. Very simple and clear.

#4weekschallenge

Sometimes beef gets boring, try this amazing recipe. Very simple and clear.

Saved

Ingredients

1/2 kgmbuzi
3tomatoes
1red onion
1 tbsginger/garlic paste
1green pepper
Oil
to tasteSalt
Coriander
1 tbsroyco

Saved

Steps

1

Cut the meat into your preferred size
2

Simmer for sometime untill you have very little water remaining (gravy). Sprinkle coriander on top
3

Clean the meat and boil till the liquid dries up
4

Add oil, onions and fry for sometime then add the ginger/garlic paste and continue cooking
5

Add the tomatoes and green pepper, cook till it forms a paste then add salt and royco, then 1 cup of water.
6

Serve with ugali and some greens.. ENJOY

Saved

Cooksnaps

Saved

Lydiah Onyando @lydiah_onyando

on April 20, 2019 11:21

Nairobi

I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.

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Wet fried mbuzi

Wet fried mbuzi

Ingredients

Steps

Cooksnaps

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