Stuffed tomatoes with egg

Name: Stuffed tomatoes with egg
Cuisine: Indian
Ingredients: 5 tomatoes medium size; 1/2 onions chopped; to taste Salt; 1/4 tsp each Black Pepper or green chilli chopped; 1 tbs chopped Coriander leaves; 2 beated Egg; 1/4 tsp Red chilli optional; 1/4 tsp Garam masala; 1 tbs oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#indiankitchen
It is different side dish and use in breakfast also with roasted bread and in lunch ,dinner or any time enjoy this yummy delicious tomato filling with egg

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#indiankitchen
It is different side dish and use in breakfast also with roasted bread and in lunch ,dinner or any time enjoy this yummy delicious tomato filling with egg

Saved

Ingredients

5tomatoes medium size
1/2onions chopped
to tasteSalt
1/4 tsp eachBlack Pepper or green chilli chopped
1 tbs choppedCoriander leaves
2 beatedEgg
1/4 tspRed chilli optional
1/4 tspGaram masala
Few tooth peaks to close the lid of tomato
1 tbsoil

Saved

Steps

1

First cut top of 1 " round for close the tomatoes. Scoop out pulp from tomatoes and keep aside
2

(do not throw this pulp it can use in puree for another dishes I use egg stand to keep fit to the tomatoes.)
3

Now make egg beat with fork by adding all ingredients. Now fill the scooped tomato with egg mixture by using spoon fill not up to the edge.all fill with egg and close with tomato lid by tooth pics.
4

Now keep on the egg stand and boil water in a pan and boil for 2-3 minute just to soft and take out carefully and use hot oil to just roast carefully or without oil put in microwave safe bowl for 2 minutes in microwave and serve this hot amazing stuff tomatoes with toast bread or any time serve enjoy this my new innovation