Boil water, add salt and oil. Then add spaghetti and boil until cooked.

Drain excess water and run cold water to prevent it from over cooking

In a shallow pan brown the bacon let cool and slice them

For the cream, heat the butter then add flour and keep stirring to avoid sticking together. After forming a paste add the milk and continue stirring and bring to a boil. At this point if it's too thick add more milk.

The cream should be ready in about 10mins. Add cooked spaghetti in the cream and mix together. This time it should still be on medium heat.

Also add the sliced bacon in the spaghetti and cream mixture. Leave in the heat for about 2min and serve while hot.