Punjabi dal fry tadka (dhara kitchen recipes)

Name: Punjabi dal fry tadka (dhara kitchen recipes)
Cuisine: Indian
Ingredients: To Boil Mix Dal fry:; 1 Cup mix lentils dals (yellow moong dal, toor dal, chana dal, masoor dal (red lentil); 1 tsp turmeric powder; 2-3 cups Water; to taste Salt; for Tadka:; 1 tbsp oil or ghee; 1 tbsp Mustard seeds; 1 tsp Cumin seeds (jeera); 1 tsp Cloves (laung); 2 pieces Cinnamon stick (dalchini); 1/2 Dry red chilli; 1 Bay leaves (tej patta); 4 Curry leaves (kadi patta); 1 Green chilli finely chopped; 1 cup Onion tomato finely chopped; 1 tsp Turmeric,Red chilli powder; 1 tbsp Coriander powder; 1 tbsp Garam masala; 1 tsp Ginger1/2 inch piece,; 2 Grated Garlic cloves,; as required grated Coriander (Cilantro); 1/4 tsp Lemon juice as per the taste (optional); 1 Pinch Asafoetida (hing); to taste Salt

Dhara Kiran Joshi @cook_16609692

Punjabi dal fry tadka (dhara kitchen recipes)

Dhara Kiran Joshi @cook_16609692

Saved

Ingredients

To Boil Mix Dal fry:
1 Cupmix lentils dals (yellow moong dal, toor dal, chana dal, masoor dal (red lentil)
1 tspturmeric powder
2-3 cupsWater
to tasteSalt
for Tadka:
1 tbspoil or ghee
1 tbspMustard seeds
1 tspCumin seeds (jeera)
1 tspCloves (laung)
2 piecesCinnamon stick (dalchini)
1/2Dry red chilli
1Bay leaves (tej patta)
4Curry leaves (kadi patta)
1Green chilli finely chopped
1 cupOnion tomato finely chopped
1 tspTurmeric,Red chilli powder
1 tbspCoriander powder
1 tbspGaram masala
1 tspGinger1/2 inch piece,
2Grated Garlic cloves,
as requiredgrated Coriander (Cilantro)
1/4 tspLemon juice as per the taste (optional)
1 PinchAsafoetida (hing)
to tasteSalt

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Steps

1

To Boil Dal:
Mix all dals in equal quantity and rinse thoroughly with water. Soak in 2 1/2 cup of water. In a pressure cooker put the soaked dal and add some turmeric powder tomato, onion salt and green chilli cook for about 10 mins. Keep the boiled dal aside.
2

To Make Tadka:
In a pan heat oil or ghee. Once the oil is hot, add mustard seeds and cumin seeds and let it temper.
3

Then add pinch of asafoetida, dry red chilli, cinnamon stick, cloves, bay leaf, curry leaves and cook for a min.
4

Add green onion and cook for about 3 mins and add tomatoes, turmeric powder, red chilli powder, coriander powder, garam masala, grated ginger, grated garlic, chopped green chillies and salt to taste.
5

Cook till all the flavours of spices are blended in onion and tomato.
6

Add the boiled dals in it and mix well and add some water to it.