Stuffed bread pakoras

Name: Stuffed bread pakoras
Cuisine: Indian
Ingredients: 4 slices bread; 2 tbsp green mint chutney; 2 tbsp tomato ketchup; 2 boiled potatoes; to taste Salt; 1/2 tsp roasted cumin powder; 1/2 tsp chaat masala; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp aamchur powder; Some Chopped coriander leaves; 1/2 cup besan; As required Water; 1/2 tsp carom seeds; As needed Oil for frying

Vaishali Singh @cook_15667007

Bangalore

#risenshine
A tangy tasty filling added in between two layers of bread and deep fried.

Vaishali Singh @cook_15667007

Bangalore

#risenshine
A tangy tasty filling added in between two layers of bread and deep fried.

Saved

Ingredients

4 slicesbread
2 tbspgreen mint chutney
2 tbsptomato ketchup
2boiled potatoes
to tasteSalt
1/2 tsproasted cumin powder
1/2 tspchaat masala
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspaamchur powder
SomeChopped coriander leaves
1/2 cupbesan
As requiredWater
1/2 tspcarom seeds
As neededOil for frying

Saved

Steps

1

In a bowl add besan and water to make a flowing paste. Add salt, carom seeds and mix well and keep aside.
2

In another bowl add boiled mashed potatoes. Season with salt, red chilli powder, cumin powder, chaat masala, aamchur powder, coriander leaves, turmeric and mix well.
3

Take two slices of bread. On one slice apply green mint chutney and on another apply tomato ketchup.
4

Spread the potato filling on the slice and place the other slice over it.
5

Dip the whole sandwich into the besan paste and deep fry till it turns golden brown from both sides.
6

Cut into triangles and serve.