Gola Kabab karhai

Name: Gola Kabab karhai
Cuisine: Pakistani
Ingredients: 1 kg mutton or beef or chicken mince; 1 table spoon red chill powder; 1 tea spoon black paper; 1 tea spoon garam masala; kacha papita paste two table spoon only for beef mince not mutton or chicken mince😊; salt as a taste; 1 table spoon gg paste; hara dahnia podina ek ek peice full; 5 green chili; karhai masala; 5 Tomatoes ko pess lain; one tble spoon kuti laal mirch; 1 tea spoon haldi; sala as atsate; 1 tea spoon coriander powder

Annies_book @cookinglover4

#cookpadcompetition -Cooking Special

Annies_book @cookinglover4

#cookpadcompetition -Cooking Special

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Ingredients

1 kgmutton or beef or chicken mince
1 table spoonred chill powder
1 tea spoonblack paper
1 tea spoongaram masala
kacha papita paste two table spoon only for beef mince not mutton or chicken mince😊
salt as a taste
1 table spoongg paste
hara dahnia podina ek ek peice full
5green chili
karhai masala
5Tomatoes ko pess lain
one tble spoonkuti laal mirch
1 tea spoonhaldi
sala as atsate
1 tea spooncoriander powder

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Steps

1

Queemay main sub ko ek saath blend kerlain aur marinate kay leah rakh dain or coal ki dhoni de ker rakh dain
2

Half cup oil main gg paste brown karain and add tomato paste after mix all spice and bhon lain bhonne kay baad ek side per rakh dain then fry gola kabab and add that masala meterial where u cooked... garnish for hara dhania green chili😊😋