Place yam fries in pot, cover with water and bring to boil over high heat. Reduce heat and simmer until yam is cooked through. Make sure it is not too soft or it all goes mushy. Mine took about 10 mins of simmering.

In a bowl, break eggs and whisk, mix flour and water together into a paste before adding it intothe eggs,add pepper,curry, seasoning and salt and mix. Gently mix in the yam fries and coat them with the batter.

Heat the oil on medium high heat until it is hot enough for deep frying and using a spoon, scoop one yam fry at a time until golden brown(both sides) serve with ketchup or any deep in of your choice