Steps
- 1
Per boil the pasta and set aside
- 2
In a pot add little oil, your chopped onions, ginger and garlic paste grinded scotch bonnet, tomato paste and fry
- 3
Add water and allow to boil
- 4
Add the per boiled pasta, seasoning and allow to cook
- 5
Add the sardine and allow to simmer for 3mnts
- 6
Served with coleslaw
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