Take oats flour and suji in a bowl

Add salt and curd and mix

Add grated vegetables and spices

Add ginger and chilli paste

If battar is thick add some water

Heat oil and add mustard seeds and curry leaves for tadka

And add it in battar

Heat appe pan and grease it

Add battar in pan and make appe

Add oil and cook from both sides

Serve with coconut chutney