I had a craving for French toast and wanted to make it really quickly and easily.-Microwaving the bread shortens the time needed for it to soak up the other ingredients.-Pan-fry it over strong heat for a crispier finish that still has a fluffy inside.-It's nice topped with powdered sugar or honey. Recipe by Amakamon

I put together this recipe to make easy French toast in a microwave for breakfast or lunch.Because you slice the bread into bite-sizes before soaking in the egg mixture, it soaks up pretty well in no time.The amount of sugar is to your liking.Please adjust the microwave time to your microwave and the microwave-safe container. Recipe by Hokkori-no

I thought I can do it in the microwave, so I gave it a try.Easy cooking with the microwave! No need to wash the frying pan. The microwave does everything for you!! Recipe by Nyakun.

Introducing cuisines for breakfast.You can enjoy this as a snack, tooToyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

I wanted to make something combining cheese and bread.You want to form a pocket in the bread, so be careful not to cut it too far or to tear it.Be careful not let the bread burn! Recipe by Dorapanman

When I was a kid, my mother made this dish. Now I make it often.French toastChocolate French toastMilk tea French toastMatcha French toastRecipe by Satokopanta-ni

When I have lots of frozen bread, I make French toast with it. It's a tasty way to empty out your freezer.Here are some French toast recipes:Cheese French Toast,Cocoa French ToastMilk Tea French ToastMatcha French ToastFrozen bread doesn't absorb the ingredients very well, so put the coated bread from Step 1 in the microwave (at 500 W) for 1 minute to warm it up a little, then flip over and microwave for 1 more minute. This should help the egg mixture soak into the bread.This will shorten the time it takes to cook it later. For 1 serving. Recipe by Satokopanta-ni

I used to soak the bread in the egg mixture for a long time, then I found if I used the microwave, it was much quicker!Adjust the amount of sugar as you like. Recipe by Rearea cheese

I didn't have much time but I wanted to eat French toast!! It's too much of a hassle to soak the bread overnight, so I made a short cut by using the microwave!! These slices of French toast are so fluffy!Microwaving time is only a guide, feel free to adjust it. It's fine to just warm them up slightly. Recipe by Miniminion

I wanted to eat a savoury French toast that wasn't too sweet.Take care not to add too much salt.You could slightly increase the amount of salt and omit the sugar.Try sandwiching other ingredients such as eggs or canned tuna, for example. Recipe by ducksoup

A recipe for oven-baked French toast was on display in a bakeware shop near my house, but the recipe used such a tiny amount of liquid. So I modified the recipe in such a way that I thought it would suit my family's tastes better. There's usually no rings free on the hob in the morning as everyone's making their packed lunches, so recipes like this that don't require a frying pan are so handy. Pictured is the recipe made with Danish bread.With this amount of egg mixture you can soak 4 slices of an 8 slice loaf of bread, but please shorten the baking time slightly.The egg mixture will probably not be enough to do 4 slices of an 6 loaf bread, so add one more egg to ensure the bread gets saturated. Note that this will result in a stronger egg taste and the overall result will be less sweet. Recipe by nemarin