Sieve the Unga and keep aside. Into a basin add the milk, sugar and eggs and whisk

Add the flour and whisk. Once done add the cooking oil and whisk. If the butter is thick, you can add a little water to it

Put the pan on fire and add a teaspoon of oil. Add the butter and spread it. Cook until it bubbles on top and turn it. Let it cook and remove from heat

Cook the rest of butter. Serve with tea and enjoy

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