Curd rice

Name: Curd rice
Cuisine: Indian
Ingredients: 1 &1/2 cup over cooked rice; 1 1/2 cup curd thick; 1 tsp oil; 1/2 tsp mustard seeds; 1/4 tsp cumin seeds; 1/4 tsp hing / asafoetida; 7-8 curry leaves; 1 big whole red chilli; 1 green chilli chopped; 1 tsp udad daal / black gram; 1 tsp chana dal / bengal gram; to taste Salt

Zarna B V @zarna_1539

Rajkot, Gujarat

#riceisthebest

Zarna B V @zarna_1539

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Ingredients

1 &1/2 cup over cooked rice
1 1/2 cupcurd thick
For tempering
1 tspoil
1/2 tspmustard seeds
1/4 tspcumin seeds
1/4 tsphing / asafoetida
7-8curry leaves
1big whole red chilli
1green chilli chopped
1 tspudad daal / black gram
1 tspchana dal / bengal gram
to tasteSalt

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Steps

1

Mix cooked rice and curd. And keep aside.
2

Heat oil into Tadka pan and let it heat very hot, then add mustard seeds, turn off the heat, and wait for a min. Then add cumin seeds, red chilli chopped/ pieces, hing, curry leaves and both daal. Mix well and wait for a while. Then add green chilli and mix well.
3

Add this tampered masala to mixture of cooked rice and curd. Mix well and add salt as require. And mix well again.
4

Serve with salad. Or keep in fridge and serve cold while needed.