Wash and cut the tomatoes,onious and scent/curry leaves, grind the pepper together with the ginger and garlic. Grind the crayfish. Set all aside.

Put water on fire, when boiling add a little oil and pour the spaghetti and macaroni to parboil for about 3mins. Drop,drain off the hot water and rinse with cold water. Set aside.

Put a pot on fire, when hot add the vegetable oil allow to heat up then add part of the onions and stir. Add the tomatoes, pepper, garlic and ginger. Allow to fry. This may take 5-7mins.

Add seasoning cube, salt and water. Taste for salt. Allow to boil. Add the macaroni and spaghetti mix properly and allow to cook. This takes 5-10mins.

Add the leaves and the remaining onions. Boil the egg.