Dosa batter/ varieties of dosa

Name: Dosa batter/ varieties of dosa
Cuisine: Indian
Ingredients: 2 cup raw rice / dosa rice; 3/5 th cup urad daal / black gram; 1/2 cup cooked rice / poha(flattened rice) / puffed rice; 1/4 cup barley (for set dosa); 1 teaspoon Methi seeds / fenugreek seeds; 1 teaspoon sugar; as per taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#streetfoodofindia. There are lots of dosa varieties here i have given the recipe of most popular, regular and easy to make at home dosa.

Harshitha Gurukumar @cook_14190807

Mysore

#streetfoodofindia. There are lots of dosa varieties here i have given the recipe of most popular, regular and easy to make at home dosa.

Saved

Ingredients

2 cupraw rice / dosa rice
3/5 th cup urad daal / black gram
1/2 cupcooked rice / poha(flattened rice) / puffed rice
1/4 cupbarley (for set dosa)
1 teaspoonMethi seeds / fenugreek seeds
1 teaspoonsugar
as per tasteSalt

Saved

Steps

1

Soak rice, urad daal, Methi seeds and barley all together for 5 hours. Barley is for set dosa, no need to add for other dosa.
2

Grind all soaked items to a smooth paste. Keep batter for fermentation over night or 8 hours.
3

Set dosa : Grind Rice, urad daal, Methi seeds, barley and cooked rice. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.
4

Plain dosa : Grind Rice, urad daal, Methi seeds, cooked rice and add sugar. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.
5

Davanagere Benne dosa : soak puffed rice for 15 minutes and Grind with Rice, urad daal, Methi seeds. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.
6

Masala dosa : soak flattened rice for 1 hour and Grind with Rice, urad daal, Methi seeds. Add sugar. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve. Stuff potato palya and roll the dosa
7

Onion dosa: Grind Rice, urad daal, Methi seeds and cooked rice. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and spread onion chopped masala and cook untill bottom side become crisp,and serve.
8

Khara dosa: apply onion, red chilli and tomato chutney on plain dosa.
9

Egg dosa : mix onion, red chilli and tomato chutney with egg and spread on plain dosa.