In a vok, add onion and fry until crystal

Add beef and ginger garlic paste and fry for 5 mins

Add all spices and yogurt and tomatoes and cover and cook until meat tenders

In a separate pan, put 3 glass of wateradd corriander and saunf and boil.

Strain and add this water in beef gravy

When beef is cooked, add potatoes, kari patta and green chillies and cook

Add salt and rice and cook until water is absorbed

Cover the lid for 15 mins

Serve with achaar