Spring Dosa

Name: Spring Dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Dosa batter; 1 cup grated carrot; 1 cup finely chopped cabbage(red/normal); 1 cup finely chopped green capsicum; 1 cup finely chopped spring onions along with greens; 1 cup finely chopped onion; 1 cup boiled noodles; 1 tbsp oil; 2 tbsp red chilli sauce; 1 tsp soya sauce; 1 tsp red chilli powder; to taste Salt; 1/4 cup schezwan sauce; 1/4 cup red chilli sauce; 1/4 cup tomato sauce; as required Butter or ghee; 3/4 cup coconut small pieces; 1/4 cup roasted gram; 2 green chillies chopped; 1" ginger chopped; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#streetfoodofindia
One of popular dosa variety served at khaugallis of Mumbai...as street food.
Dosa is smeared with spicy sauce spread and stuffed with spring roll stuffing.. making it more delicious food.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

4 cupsDosa batter
For stuffing :
1 cupgrated carrot
1 cupfinely chopped cabbage(red/normal)
1 cupfinely chopped green capsicum
1 cupfinely chopped spring onions along with greens
1 cupfinely chopped onion
1 cupboiled noodles
1 tbspoil
2 tbspred chilli sauce
1 tspsoya sauce
1 tspred chilli powder
to tasteSalt
For spicy sauce spread :(to mix together)
1/4 cupschezwan sauce
1/4 cupred chilli sauce
1/4 cuptomato sauce
as requiredButter or ghee
For coconut chutney:
3/4 cupcoconut small pieces
1/4 cuproasted gram
2green chillies chopped
1" ginger chopped
to tasteSalt

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Steps

1

First prepare stuffing..in kadhai add and heat oil add chopped vegetables mentioned in ingredients..add salt and saute for 2 minutes. Add chilli sauce, red chilli powder and soya sauce mix and add boiled noodles.. mix well. Keep aside. Make 4 portions.
2

Heat nonstick dosa tawa, grease with oil,swipe with tissue paper. Pour 1 cup of dosa batter in centre..spread in circular motion toward the edge of tawa...(keep the flame low). Sprinkle 1 tbsp melted butter or ghee on dosa.
3

Mix all sauce together to make spicy spread mixture. As the upper side of prepared dosa become little dry..spread 3-4 tbsp of prepared spicy sauce as shown. Keep one portion of spring veg stuffing on it as shown...in center.
4

On the dosa tawa to medium flame. As the lower side become crispy..fold it from both sides.
5

Serve Hot Spring Dosa with coconut chutney.
6

For coconut chutney..grind all mentioned ingredients in mixer jar to coarse mixture..add enough water or milk to make chutney.