In a pan, add oil and fry onion until transparent

Add potatoes, whole spices and fry for 1 min

Add yogurt, green chilli paste, salt, and yogurt water and cook until potatoes aur tender

Add peas and cook for 15 mins

Add 4 glasses of water, curry leaves, and green chillies whole and add rice

Cook rice until all water is absorbed

Cover and cook on low flame for 10 mins

Serve with achaar and raita