Wash rice in cold running water and soak for 20 minutes. Take a pressure cooker, add enough water and put rice in it. Sprinkle salt and cook rice till you hear one whistle.

When the rice has cooled down a little, add curd into it and mix well. Keep it aside

Take a pan and heat oil over medium flame, add cumin and mustard seeds. Cook until the seeds splutter then, add minced ginger.

When ginger turns light brown, add curry leaves and chopped green chillies. Then, add asafoetida and switch off the flame. Pour the aromat seasoning over curd rice. Serve it chilled!