Curd Rice

Name: Curd Rice
Yield: 5-Servings
Cuisine: Indian
Ingredients: 1-Cup Rice; 2-Cup blended curd; 3 green chilli chopped; 1 tsp bengal gram; 1 tsp udad dal / black lentil; 1 tsp jeera / cumin; 1 tsp mustard; 1 tsp Hing / asfoetida; 1 tbsp ghee; 8-10 Curry leaves; 2 tbsp chopped coriander; as per taste Salt

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_1
#Date-24/4/2019

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_1
#Date-24/4/2019

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Ingredients

5-Servings

1-Cup Rice
2-Cupblended curd
3green chilli chopped
1 tspbengal gram
1 tsp udad dal / black lentil
1 tsp jeera / cumin
1 tsp mustard
1 tsp Hing / asfoetida
1 tbsp ghee
8-10Curry leaves
2 tbsp chopped coriander
as per tasteSalt

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Steps

1

Heat a pan add gram dal & udad dal first when turns pink add jeera & mustard.when starts cracking add curry leaves,green chilli &hing.immediately add little curd and mix well
2

Now add cooked rice,salt and half of the chopped coriander and curd & mix properly
3

Cook For a while.Easy digestible and tasty curd rise is ready to serve hot
4

Now add cooked rice,salt and half of the chopped coriander and curd & mix properly
5

Cook For a while.Easy digestible and tasty curd rise is ready to serve hot