Cinnamon rolls II

Name: Cinnamon rolls II
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Nigerian
Ingredients: 6 cups flour; 2 cups warm milk; 2 eggs; 2 tbsp yeast; 4 tbsp sugar; 1 tbsp salt; 3 tbsp melted butter; For the filling; 1 cup sugar; 2 tbsp cinnamon powder

Chef Fasma @Fasma

Kano , Nigeria.

I made this together with my students and it was just so amazing!

Chef Fasma @Fasma

Kano , Nigeria.

I made this together with my students and it was just so amazing!

Saved

Ingredients

1hr

7-8 servings

6 cupsflour
2 cupswarm milk
2eggs
2 tbspyeast
4 tbspsugar
1 tbspsalt
3 tbspmelted butter
For the filling
1 cupsugar
2 tbspcinnamon powder

Saved

Steps

1hr

1

In a bowl, add all the dry ingredients and give it a quick mix, add the wet ingredients and mix a soft dough
2

Grease a bowl with butter, and put the dough in, cover and let it rise for 30mins, and this is after rising.
3

Deflate the dough,knead back, roll out on a surface, not too thin and not too thick, brush up with melted butter, add the sugar and cinnamon mix
4

Then roll it tight, cut into 15 medium sizes with a thread and arrange in a pan, let it rise for 20mins again, pre heat the oven,then take in the rolls and bake for 10mins
5

Here comes the rolls, you can serve with creme cheese frosting.